Wednesday, October 3, 2007

Avery says that eating this is like.......

eating at the Olive Garden! You should really try this!

Seafood Casserole

8 oz cream cheese (I use Fat Free)
stick butter
2 lbs shrimp (I use 2 frozen packages 50 medium shrimp per bag)
1 onion chopped
Cream mushroom soup
2 cups milk (I use Fat Free)
2 tbls butter
Garlic powder (1) tsp
Red pepper (1/2) tsp
Grated cheese
Fettucini noodles

Boil Noodles

Melt cream cheese and 1 of stick butter in microwave

Sauté onion and 2 tlbs butter in skillet add shrimp…sauté
Add soup and cream cheese mixture, mix all together. When well blended ass the milk.

Drain noodles and fold in, place in long Pyrex dish, top with grated cheese and place in oven until the cheese melts.

1 comment:

Mom of these kids said...

I am going to have to try cooking some of this!